While completing a Bachelor of Wine Science and Viticulture concurrent with the Eastern Institute of Technology, Hawke's Bay, I worked across all facets of the wine business at a number of New Zealand’s top wineries. I recently worked for two years in France for the prestigious Chateau Langoa and Leoville Barton, Bordeaux.
100 Great New Zealand Wineries - features many of the best vineyards in the country. All New Zealand's main wine-making regions are described, with wineries chosen not only for the quality of the wine produced, but also for their history, cellar-door atmosphere, awards won and the impact the winery has had at home and abroad. Author Douglas Renall has walked the vineyards, searched the cellars and talked with winemakers and vineyard managers to gather fascinating insights about the viticulture methods employed, the oenology practices used and with the people who work long days in the vineyard and equally long nights in the cellar. Often visiting wineries several times, and always with his camera, he has also captured the beauty and seasonal differences of vineyards around the country.
The beating heart of the wine world. Find out more about the region. It's appellations, maps, food, culture and history.
"It was the beginning of May and I had a one-way ticket to the beating heart of the world of wine - Bordeaux. A region renowned for its vineyards, chateaux and fine wine. The Médoc lay to the north-west of the city where the great appellations of Margaux, Saint-Julien, Saint Estéphe and Paulliac were found. Pomerol and Saint-Émilion lay to the east and Sauternes was situated to the south. And then there was Bordeaux City itself with its lively restaurant scene and Wine Bars. All this I was heading off to discover. It was a land where I didn't know the language and didn’t know a soul. ..."